The Flavors of Fall
Manzanita, Sunday to Friday 5:30 p.m. to close $85 per person, $105 per person with wine pairings
Indulge in the rich, bold flavors of fall with a unique, four-course tasting menu crafted by Chef Roman Garcia that will showcase different seasonal ingredients each month including: Foie Gras, Pumpkin, Root Vegetables and Truffles. Option available for parties of ten guests or less, not combinable with other discounts. Reservations are recommended by contacting Manzanita Reservations at (530) 562-3050.